Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 http://veganfeastkitchen.blogspot.com/2008/12/versatile-low-fat-creamy-pasta-sau\ ce.html I used the lemon juice option. Also, I skipped the tahini and the chicken-flavor powder, and added a teaspoon of Costco organic no-salt seasoning, which makes things taste chickenish. Really yummy. I'll make it again. It makes about 4.5 cups, and I think a serving is more like 3/4 of a cup, or 1/6 of the recipe, but I'm a volume eater. :-) Serene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 Thanks for sharing this…it does sound yummy. I just love Bryanna’s books and recipes and I didn’t know she had a blog. I added it to my favorites so I will be sure to check it regularly. And I’ll also be spending some time checking through the archives. J Lynna http://veganfeastkitchen.blogspot.com/2008/12/versatile-low-fat-creamy-pasta-sauce.html Serene Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.