Guest guest Posted January 2, 2009 Report Share Posted January 2, 2009 wild mushroom bruschetta POINTS® value | 1 Servings | 12 Preparation Time | 15 min Cooking Time | 7 min Level of Difficulty | Easy side dishes | Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes. Ingredients 2 medium shallot(s), minced 2 medium garlic clove(s), minced 4 oz shiitake mushroom(s), trimmed and thinly sliced 4 oz raw oyster mushrooms, or porcini, trimmed and thinly sliced 1 Tbsp chopped walnuts, toasted 1/8 tsp table salt, or to taste 6 oz French baguette bread, cut into 12 slices and toasted 1 medium garlic clove(s), halved 1/8 tsp black pepper, or to taste 1/8 oz fresh sage, about 2 tablespoons, thinly sliced Instructions 1. Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper. 2. Rub each baguette slice with the halved garlic and then top with about 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving. © 2006 Weight Watchers International, Inc. © 2006 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2009 Report Share Posted February 21, 2009 hey LMarie. I tried this out for a pot luck at work, and what a hit!! everyone (vegans, vegetarians, and carnivores alike) loved it. Thanks for posting the bruschetta :-)Steph--- On Fri, 1/2/09, LMarie <lmarie wrote:LMarie <lmarie wild mushroom bruschetta Date: Friday, January 2, 2009, 8:43 AM wild mushroom bruschetta POINTS® value | 1 Servings | 12 Preparation Time | 15 min Cooking Time | 7 min Level of Difficulty | Easy side dishes | Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes. Ingredients 2 medium shallot(s), minced 2 medium garlic clove(s), minced 4 oz shiitake mushroom(s), trimmed and thinly sliced 4 oz raw oyster mushrooms, or porcini, trimmed and thinly sliced 1 Tbsp chopped walnuts, toasted 1/8 tsp table salt, or to taste 6 oz French baguette bread, cut into 12 slices and toasted 1 medium garlic clove(s), halved 1/8 tsp black pepper, or to taste 1/8 oz fresh sage, about 2 tablespoons, thinly sliced Instructions 1. Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper. 2. Rub each baguette slice with the halved garlic and then top with about 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving. © 2006 Weight Watchers International, Inc. © 2006 WeightWatchers. com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers. com, Inc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.