wild rice, lentil and mushroom timbales

[Guest guest]

I used the recipe from Susan's blog as part of our Christmas dinner

and it was wonderful! I made various changes - left out the tofu,

because that would have made it too high-fat for my husband, left out

the onion and garlic because we had Buddhist guests that evening, and

used brown rice instead of wild rice because of the cost... I also

increased the amount of herbs and tomato paste, and added a bit of

chilli and savoury yeast.

They held together beautifully even without the tofu - thanks for the

recipe, Susan!

alice