Guest guest Posted December 29, 2008 Report Share Posted December 29, 2008 Hi, I just wanted to introduce myself. My name is Jackie, and I am a chubby vegetarian. I used to be much healthier, but I unfortunately started some bad food habits by eating a lot of unhealthy and fatty vegetarian foods (french fries, chocolate, pizza, etc). I started a blog yesterday to journal my meal-planning, recipes, and trials with once-a-month vegetarian and vegan cooking. Hopefully, if I force myself to write down and reflect on what I am eating, I will make better choices. I am already excited by all of the great info and recipes I found in searching your old posts. And, I am overwhelmed by the wealth of amazing recipes on the fatfreevegan.com site (especially the crock pot recipes; my crock pot is still new in the box 4.5 years after getting it for a wedding present! Maybe I'll use it now.) Thanks, -Jackie http://www.fat-vegetarian.blogspot.com P.S. Here is one of my favorite recipes; I even had it for dinner tonight: Festive Veggie Fajita Wraps FOR THE FILLING: 1 1/2 cups edamame 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 1/2 cup chopped red, yellow, or orange bell pepper 1 chili pepper, cored (seeds and ribs removed) 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1/2 teaspoon chopped garlic 1/4 teaspoon cumin Optional: 1/2 cup fat-free soy cheddar cheese mixed with filling sprouts for garnish salsa for garnish FOR SERVING: 8 vegan corn tortillas Combine filling ingredients and mix well. Spoon filling into shells and top with sprouts. Warm filled shells in oven at 375 degrees for 10-15 minutes. Serve fajitas with salsa. Quote Link to comment Share on other sites More sharing options...
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