Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 Ok so chili has been mentioned in previous posts... so start posting your chili versions...mine is usually based upon what is local. I love to make chili with a variety of the local hot peppers, local corn, and tomatoes...but it is a many step process. For instance, I will overnight soak dried beans (of your choice) and cook all day (or days before the chili)... then I will cut and dice tomato (skins on), peppers (if you like it really hot include the seeds), onions, garlic, pumpkin,etc. put into a separate crock pot cooking for 8-10 hours; I will use a handblender to make smooth. Add the cooked beans. I will usually let cool and sit over night. The next day, I will add some additional diced peppers, corn (or canned hominy) and onions and cook for 3-4 hours. This can be served with chips or rice. I sprinkle vegan cheese on top when I serve it. Quote Link to comment Share on other sites More sharing options...
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