Guest guest Posted September 21, 2008 Report Share Posted September 21, 2008 Mushroom Soup Nastasha's Cafe, Lexington, KY Serves 6 2 quarts mushroom or vegetable stock 2 cups mushrooms 2 large carrots 2 stalks celery 1 onion 4 large potatoes 1 bunch parsley 1 bunch green onions basil thyme oregano salt and pepper Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom or veggie stock until tender. Add seasonings to taste. If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms until tender, then add other ingredients. Add parsley, green onions, basil, a dash of thyme and oregano. Cook a few more minutes. Salt and pepper to taste. Also makes good noodle soup. Just add 1 cup eggless noodles with parsley and green onions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2008 Report Share Posted September 29, 2008 That sounds delicious, thank you. , " threefatesfiber " <maryl4 wrote: > > > Mushroom Soup > Nastasha's Cafe, Lexington, KY > Serves 6 > > 2 quarts mushroom or vegetable stock > 2 cups mushrooms > 2 large carrots > 2 stalks celery > 1 onion > 4 large potatoes > 1 bunch parsley > 1 bunch green onions > basil > thyme > oregano > salt and pepper > > Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in > mushroom or veggie stock until tender. Add seasonings to taste. > > If starting without mushroom stock, use 2 qt. water and cook 3 cups mushrooms until > tender, then add other ingredients. Add parsley, green onions, basil, a dash of thyme and > oregano. Cook a few more minutes. Salt and pepper to taste. > > Also makes good noodle soup. Just add 1 cup eggless noodles with parsley and green > onions. > Quote Link to comment Share on other sites More sharing options...
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