Squash Soup

[Guest guest]

Veg-Recipes , " slayer2496 " <slayer2496@p...>

wrote:

> Does anyone know a good recipe for a squash soup? Also does anyone

> know good recipies that call for red wine? thanks.

 

One of my favorites is Mollie Katzen's Gypsy Soup:

Veg-Recipes/message/2036

 

Enjoy,

Lynn

[Guest guest]

Lynn - tried your link but evidently messages with that low a number are

not archived. Had to do a google search to find it - Jenny

______________________

 

Lynn Barton wrote:

>

> Veg-Recipes , " slayer2496 " <slayer2496@p...>

> wrote:

> > Does anyone know a good recipe for a squash soup? Also does anyone

> > know good recipies that call for red wine? thanks.

>

> One of my favorites is Mollie Katzen's Gypsy Soup:

> Veg-Recipes/message/2036

>

> Enjoy,

> Lynn

>

>

[Guest guest]

At 03:07 PM 11/17/2003 -0900, Jenny Johanssen wrote:

 

>Lynn - tried your link but evidently messages with that low a number are

>not archived. Had to do a google search to find it - Jenny

 

Try again -- it does work.

[Guest guest]

Squash Soup

1 butternut squash, peeled chopped into chunks

1 sweet potato peeled and chopped into chunks

4 white onion cut in half

24 baby carrots

8 cups of water

2 veggie bouillon cubes (low sodium if you can find it)

{or use 8 cups veggie broth and eliminate bouillon cubes}

1 tbsp dried tarragon

2 1/2 tbsp dried parsley

1 tsp cumin (if you like it)

As much garlic as you dare (I love huge amounts of garlic)

 

Bring 6 cups of water to a boil. Add squash, carrots, sweet potatoes

and onions. Boil until they are fork tender but still intact. Remove

all veg from pot (leave the water in the pot).

 

Blend the veg with the dried herbs, cumin, garlic and small amounts of

the remaining 2 cups of water. Add bouillon to boiled water. Add the

blended veggies back into the boiled water.