Recipe: Aloo Phujia

[Guest guest]

Next time I make this, I'll probably double the cumin and reduce the

cayenne a bit.

 

 

Aloo Phujia

(Indian-style spicy tomato-potato dish)

Serves 2-4

 

1 onion, chopped

2 tbs sauteeing liquid, or as needed

1 pound potatoes, peeled and cubed

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon ground turmeric

1/4 teaspoon ground cumin

2 tomatoes, chopped (or canned tomatoes if fresh not available)

 

Lightly brown onion in a medium size skillet.

Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10

minutes stirring occasionally.

Add tomatoes, cover pan and cook until potatoes are soft, about 10

minutes.