Guest guest Posted September 10, 2008 Report Share Posted September 10, 2008 Actually the yeasty beasties can derive their " food " from the flour itself. French and Italian breads traditionally do not use sugar. Shelley, I second the recommendation that you consider taking up baking. It's really not that hard or time consuming, even without a bread machine. Cheers, Mary who is very happy that cooler weather is coming. I miss home-baked bread! , Jenn <batmanusdmychina wrote: > > You would probably want to opt for some sort of flatbread-one that doesn't use yeast. You really do need to have some sort of sugar or sweetener to make the yeast happy and create a nice loaf of bread. Without some kind of leavening, bread won't rise right and you will end up with a really dense brick. > > --- On Wed, 9/10/08, Shelley <moondrop000 wrote: > Shelley <moondrop000 > Re: Digest Number 2069 > , " No Reply " <notify-dg- > > Wednesday, September 10, 2008, 12:15 PM > > It is hard for me to find good healthy vegan bread in the stores. Can anyone name any? No matter what I find there seems to be added sugar, etc. I don't want any sugar either. Ideas? I spend half my time at the store reading labels. Any other whole grain-type breads or crackers, or? > > Shelley H > Quote Link to comment Share on other sites More sharing options...
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