Fat Free Raspberry Vinaigrette Salad Dressing

[Guest guest]

When I couldn't find fat free vinaigrette at my usual shopping

spots, I checked a few recipes on-line, gathered common

ingredients, and left out the olive oil.

 

One way to use this dressing is to pour it over romaine or other green

and purple lettuce along with approximately 1 1/4 cup

sliced fresh strawberries. Teens and above love the result, including

my older son's hard to impress friends. My younger son, aged 9, was

less impressed, probably because he doesn't like vinegar.

 

Fat Free Raspberry Vinaigrette Salad Dressing

Approximately 4-6 servings (enough to cover 4-6 cups of fresh lettuce)

 

8-10 small or 4-5 large frozen or fresh raspberries

1/4 cup red wine vinegar

1 1/2 teaspoons Dijon mustard

1 1/4 teaspoons Spleda or sugar

1/2 teaspoon dried tarragon or 1 Tablespoon fresh tarragon

dash of salt - optional

 

Put all of the ingredients into a blender; blend to desired texture.