Guest guest Posted August 31, 2008 Report Share Posted August 31, 2008 >Brewer's yeast used for making > beer is still active, but no one eats that! Not on purpose, anyway. I mentioned that in some early recipes Mary McDougall wrote " brewer's yeast " when she most likely meant to say nutritional yeast. And some people, when they walk into a HFS and ask for nutritional yeast get led to the brewer's yeast, instead, as happened to me in my early forays into vegetarian cooking in the mid-1970's. That's why I originally wrote to be careful you get the right stuff. Sue in NJ Quote Link to comment Share on other sites More sharing options...
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