Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Freeze very ripe bananas and process through a food processsor or champion juicer...it is amazing! You can add different frozen fruits to the banana... MMM! Ginajudithteacake <judithteacake wrote: I miss ice cream! I have bought the Soy and Rice versions, which I love, but they have too much fat and sugar in them. I love smoothies and icees but I miss the cupfull of dig your spoon in ice cream. I would really appreciate some recipes - especially during this hot summer. Thanks in advance.---Check out our recipe files at http://www.fatfreevegan.com . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 Try making your own. I make soy scream all the time for my kids. I bought an inexpensive ice cream maker ($23.00) and use recipes I find online, from friends, or just my own concoctions. They are always low fat (only the fat intrinsic to the ingredients - none of which is oil or other added fat) and lots of different flavors. It only takes about 30 - 40 minutes to make. when it;s done I either serve it as a "soft serve" type of soy cream or put it in the freezer for a firmer texture. Any way I do it, it always comes out creamy and rich tasting. It's also a lot cheaper than the store bought brands. God's Peace, Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2008 Report Share Posted August 8, 2008 Gayle could you please post your soy scream recipe, I would love to try it. be blessed Debbie , " Gayle " <dilemma5 wrote: > > Try making your own. I make soy scream all the time for my kids. I > > God's Peace, > Gayle > Quote Link to comment Share on other sites More sharing options...
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