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Cous cous... McDougall friendly?

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Anyone know if cous cous is one of the whole grains that the McDougall

Program endorses, or is it a refined grain or pasta product that is

therefore not allowed on the program?

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> Anyone know if cous cous is one of the whole grains that the McDougall

> Program endorses, or is it a refined grain or pasta product that is

> therefore not allowed on the program?

 

Dr. McDougall mentioned years ago that when the MWLP book was in

editing, couscous was left in and referred to as an allowed whole grain

by accident. It is actually a pasta product and not allowed on the

Maximum Weight Loss Plan.

 

BUT

 

Being a pasta and available in whole wheat versions, it *is* allowed on

the regular McDougall plan. Mary McDougall has written a number of

recipes that use it.

 

Enjoy!

 

 

Sue in NJ

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