Jump to content
IndiaDivine.org

Blueberry Oatmeal Breakfast Cake

Rate this topic


Guest guest

Recommended Posts

Guest guest

Susan's got an interesting blueberry recipe posted at her fatfree vegan blog.

Ironic to me, in that I found the following recipe last week and tried it for

the first time. Fresh local blueberries prompted the search.

 

I used homemade Peach Butter (from Fall 2007) that had cinnamon and nutmeg

already in it, and used " rolled oats. "

 

Susan's recipe looks great, although it may not be necessary to cook the

blueberries, etc., beforehand. In the recipe below, they lost some firmness (as

expected) and the overall texture was fantastic.

 

I would think that substituting strawberries or even raspberries would work.

Currants, gooseberries might be a bit tart. Seems to me that an Apple Crisp can

be similarly made.

 

Finally, one could probably add raisins and/or nuts of some kind (probably

increasing the liquid level a bit).

 

FYI, Mark

http://www.soulveggie.com

 

 

 

FROM:

http://vegweb.com/index.php?topic=6271.0

 

" Blueberry Oatmeal Breakfast Cake

 

Ingredients (use vegan versions):

 

1 1/3 cup flour (up to half may be whole wheat)

3/4 cup quick cooking oats

1/3 cup sugar or substitute

2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup soy milk

1/4 cup applesauce

2 tablespoon cornstarch

1 cup frozen blueberries (or fresh if you have them)

 

Directions:

 

Preheat oven to 400 degrees F. In medium mixing bowl, combine flour, oats, vegan

sugar, baking powder and salt. In another bowl, combine soy milk, applesauce

and cornstarch. Pour this wet mixture into the dry mixture all at once. Stir

until just moistened (batter will be lumpy). Fold in the blueberries, spoon

batter into a non-stick 8 x 8 baking pan. Bake 20 - 25 minutes, cool on rack 5

- 10 minutes, serve warm. ***Even though this is called breakfast cake, it is

very yummy at any time of the day. Moist and chewy!!!

 

Serves: 9 Squares

 

Preparation time: 15 min., not including baking time

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...