Green Goddess Dressing

[Guest guest]

I just wanted to say that I tried the Green Goddess Dressing

(http://www.fatfreevegan.com/dressings/green.shtml) and was blown away

by how amazingly good it is!

 

It seems a little thick for salad (but could be easily thinned out

with some water or soymilk. Plus I used extra-firm silken because

that's all my grocery carries in low-fat, so . . .) but it was

fantastic as a dip for baby carrots (which is what I had made it for)

and I think it would taste amazing on a baked potato.

 

Just thought I'd share for those who haven't tried this recipe yet. I

am serious: I was blown away! The recent discussion of trying tofu for

the first time? Get some low-fat silken tofu and try this recipe as a

salad dressing, vegetable dip, or baked potato topper and be prepared

to be amazed with terrific flavor. You will *swear* you are eating

sour cream.

 

Sparrow

[Guest guest]

Sparrow,

Thanks for the review!

Elizabeth

 

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Sparrow R Jones

Tuesday, July 15, 2008 6:46 PM

Green Goddess Dressing

 

 

I just wanted to say that I tried the Green Goddess Dressing(http://www.fatfreevegan.com/dressings/green.shtml) and was blown awayby how amazingly good it is!It seems a little thick for salad (but could be easily thinned outwith some water or soymilk. Plus I used extra-firm silken becausethat's all my grocery carries in low-fat, so . . .) but it wasfantastic as a dip for baby carrots (which is what I had made it for)and I think it would taste amazing on a baked potato.Just thought I'd share for those who haven't tried this recipe yet. Iam serious: I was blown away! The recent discussion of trying tofu forthe first time? Get some low-fat silken tofu and try this recipe as asalad dressing, vegetable dip, or baked potato topper and be preparedto be amazed with terrific flavor. You will *swear* you are eatingsour cream.Sparrow