Guest guest Posted July 16, 2008 Report Share Posted July 16, 2008 At 23:02 +0000 08/07/15, wrote: >Lemon-herb Tofu Crisps > >This is my favorite tofu to make for a snack, on top of salads, or to stir into a simple pasta dish. > >1-16 oz. package firm or extra firm tofu, drained and cubed >1 Tbsp. lemon juice (about 1/2 lemon) >1 Tbsp. olive oil >1/2 tsp. lemon pepper >1 Tbsp. Italian herb blend (basil, oregano, thyme) >1 1/2 tsp. salt >2 1/2 Tbsp. nutritional yeast As this is a " fat-free " (no added fat) vegan list, you might want to try the recipe without the TB of olive oil... a little water (or most likely, that which is already on the drained tofu) will produce similar results without the added fat. If you use a good " non-stick " sheet, you won't need to oil it. FYI, Mark http://www.soulveggie.com Quote Link to comment Share on other sites More sharing options...
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