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Hectic week, and I really need a plan...

 

Supper menu

 

Monday- Grilled tofu and onions,fresh wakame salad

Tuesday- Primavera, with roma tomatoes, artichokes and ww pasta, veg

sausage.

Wednesday- Chana dal (small chickpea) curry over brown rice, cucumber

salad.

Thursday (band practice night, quick meal)- Nachos- FF corn totilla

chips, ff refried beans, pico da gallo, guacamole

Friday- Stirfry- brocoli, cashews, hot peppers, garlic, and tempeh

over rice with plum sauce.

Saturday- grill something , huge greens salad, antipasto plate

Sunday-Whats on special

 

Clear skies!

lc carol

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