Guest guest Posted July 13, 2008 Report Share Posted July 13, 2008 Not only have I never heard of borlotti beans, but I've never heard of cranberry beans either. I'll have to GOOGLE them. Yesterday, I went through the FFV site, trying to get an idea for dinner and I remembered SECHUEN TOFU WITH GARLIC SAUCE. I haven't made it in quite a while. OH YUMMY!!!!!! This is such a good recipe. I used canned waterchestnuts and broccoli instead of the baby bok choy because that is what I had on hand. This is such a great recipe. Just thought that I'd share :0) StefAnimals are my friends - and I don't eat my friends. George Bernard Shaw--- On Sun, 7/13/08, Sue in NJ <sue_in_nj wrote: Sue in NJ <sue_in_njRe: Borlotti Bravo and Silken Tofu Passion Received: Sunday, July 13, 2008, 7:54 AM > A can of borlotti - still using liquid (those who like to soak useI had to look this up. In the USA they're known as cranberry beans.> Nuttelex or other non dairy spreadSorry, this is pure oil and not allowed in recipes on this list.> honeyAnd since honey is not a vegan food product, something will have tosubstitute for this.Sue in NJ Canada Toolbar : Search from anywhere on the web and bookmark your favourite sites. Download it now! Quote Link to comment Share on other sites More sharing options...
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