tomato and red onion salad

[Guest guest]

This was delicious and easy!

 

 

From Better Homes and Gardens

 

Tomato and Red Onion Salad

 

 

 

Prep: 25 min.

 

 

Ingredients

 

1 medium red onion, sliced 1/4-inch thick 1/2 cup cider vinegar 1/4 cup sugar 8 cups tomatoes, cut (about 3 lb.)

 

Directions

1. In medium bowl combine 4 cups ice cold water and 2 teaspoons salt; stir to dissolve salt. Add onion slices; stir to separate rings. Let stand 20 minutes; drain.

2. Meanwhile, for Sweet-Sour Dressing, in small bowl whisk together vinegar, sugar, and 3/4 teaspoon each salt and freshly ground black pepper. In extra-large bowl combine tomatoes and drained onions. Add dressing; gently toss to coat. Let stand 5 minutes. Serves 6 to 8.

 

 

Nutrition Facts

Nutrition facts per serving:

 

Calories 88 Total Fat (g) 1 Saturated Fat (g) 0 Monounsaturated Fat (g) 0 Polyunsaturated Fat (g) 0 Cholesterol (mg) 0 Sodium (mg) 401 Carbohydrate (g) 20 Total Sugar (g) 16 Fiber (g) 3 Protein (g) 2 Vitamin C (DV%) 53 Calcium (DV%) 3 Iron (DV%) 4

*Percent Daily Values are base on a 2,000 calorie diet

[Guest guest]

On 6/24/08, Elizabeth Husberg <chfeliz wrote:

>

> Tomato and Red Onion Salad

 

cucumber would go well in it, too, as that's the usual dressing used

for cucumber-onion salad. I hadn't thought of tomatoes in it. Thanks!

 

Sparrow