diet tip (was homemade soymilk)

[Guest guest]

If this one left folks scratching their heads,

try tacking an 's' onto the end of " Remind. "

 

This is a tactic some (not myself) use in the

Calorie Restriction community as a way of not

overeating when out.

 

I prefer to split the often honking serving in

half immediately upon receiving the plate and

bringing the rest home. Also, if you " must "

have a dessert, share it with several friends.

 

 

-Erin

http://www.VeganDoneLight.com

 

 

-

Erin

 

Sunday, June 22, 2008 9:38 PM

Re: homemade soymilk

 

 

Remind me of the one about dumping salt or pepper over

the portion of food or dessert at a restaurant in order

not to eat more than you planned.

 

-Erin

http://www.zenpawn.com/vegblog

 

-

AmieJPMS

 

Sunday, June 22, 2008 7:22 PM

Re: homemade soymilk

 

Sparrow, your oatmeal tip in itself is a great diet tip! :-D

 

hee hee

 

 

Amie

 

P Before you print think about the ENVIRONMENT

Please don't print this e-mail unless you really need to.

 

 

Sparrow R Jones <sparrowrose

 

Sunday, June 22, 2008 5:48:09 PM

Re: homemade soymilk

 

On 6/22/08, maureen smith <maureensgardengrott o wrote:

>

> I have used old soy milk for baked goods or pancakes before.

> It seems like buttermilky flavor.

 

There's a difference between old and rancid. Rancid soymilk gets

really bitter and nasty. You would not want to put it in anything - it

would ruin any food you used it in.

 

I once put some week-old homemade soymilk on my oatmeal. That's a

mistake I'll NEVER make again! Yuck! LOL. It was so gross, I did even

bother making a new bowl of oatmeal because I lost my appetite. heh.

 

Sparrow