Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 Thanks a ton! :-) But hm I don't have any white pepper & not too sure when I'll be able to get to the store...what about black pepper?Surya Burdick <californiagnomes wrote: Vegan gravy is so easy to make, and so good. Take a couple yellow onions and dice them, saute them until carmalized. Throw in some diced mushrooms and saute for another minute, add some soy sauce, white pepper, and flour. It gets really sticky and dense. Then just add water to make it gravy consistancy. Throw that bad boy on some vegan masjed potatoes and enjoy. Non vegans love this recipe and can't believe it's vegan. No matter how far you have gone on the wrong road, turn back. -Turkish proverbFact: Each gallon of gas used by a car contributes almost 20 pounds of carbon dioxide to the atmosphere. A single car driving 1,000 miles a month adds up to 120 tons of CO2 annually. Fact: One crop of hemp grown on one acre of land produces the same amount of pulpable fiber as one acre of 20 year old trees. The New with improved product search To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2003 Report Share Posted October 10, 2003 Mmmmmm! Sounds soooo good! Thx fer the recipe! Yer last line reminds me of the Country Crock commercial, but instead of " I can't believe it's not butter " we have " I can't believe it's not animal " nikki , Surya Burdick <californiagnomes> wrote: > Vegan gravy is so easy to make, and so good. > Take a couple yellow onions and dice them, saute them until carmalized. Throw in some diced mushrooms and saute for another minute, add some soy sauce, white pepper, and flour. It gets really sticky and dense. Then just add water to make it gravy consistancy. Throw that bad boy on some vegan masjed potatoes and enjoy. Non vegans love this recipe and can't believe it's vegan. > > > No matter how far you have gone on the wrong road, turn back. > > -Turkish proverb > > > Fact: Each gallon of gas used by a car contributes almost 20 pounds of carbon dioxide to the atmosphere. A single car driving 1,000 miles a month adds up to 120 tons of CO2 annually. > > Fact: One crop of hemp grown on one acre of land produces the same amount of pulpable fiber as one acre of 20 year old trees. > > > > The New with improved product search Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2003 Report Share Posted October 11, 2003 Thanks! I need all the encouragement I can get with this cooking stuff...I've never been a good cook, and I've been vegan for only a little over 1/2 yr...So it's an eniter new thing to me, haha.Surya Burdick <californiagnomes wrote: Ya, add the flour slowly and not too much, it can "over thicken". Keep trying! (And if it does overthicken next time try adding more water and or soy sauce, or red wine. No matter how far you have gone on the wrong road, turn back. -Turkish proverbFact: Each gallon of gas used by a car contributes almost 20 pounds of carbon dioxide to the atmosphere. A single car driving 1,000 miles a month adds up to 120 tons of CO2 annually. Fact: One crop of hemp grown on one acre of land produces the same amount of pulpable fiber as one acre of 20 year old trees. The New with improved product search To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2004 Report Share Posted November 29, 2004 Thanks for the gravy recipe. Unfortunately, I am a veggie who doesn't like mushrooms...most gravy recipes use them and aren't right with out them. I can't wait to try this one!! Question...TSP, same as TVP? Same as morningstar crumbles, et al?? m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 Yes M, It's now called textured soy protein rather than TVP because it is accurate now. Not everyone uses soy products especially if not fermented like miso and tempeh. If this be the case, there are wheat based meat substitutes to get the desired texture of the gravy. I can only tell you that my brother who runs a meat market loved my gravy as well as the rest of my family and friends. Though i like fresh chantrells, I am not a fan of mushrooms and don't include them in recipes. Will look forward to hearing feedback after u try it. If anyone has further questions, you may email me. I have a couple other personal recipes but this one is popular. I go for a somewhat thick gravy but a consistancy that works with potatoes or rice. If you like it hot you can add a touch of cayanne... i dont use black pepper. ds " melissa_hopp " <hoppmel@c...> wrote: > > Thanks for the gravy recipe. Unfortunately, I am a veggie who > doesn't like mushrooms...most gravy recipes use them and aren't > right with out them. I can't wait to try this one!! > > Question...TSP, same as TVP? Same as morningstar crumbles, et al?? > > m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 This is an awesome gravy recipe, I think it is from McDougall. Fantastic on baked or mashed potatoes, or rice, in shepherd's pie (vegan of course :-) Creamy Golden Gravy 1-1/2 C vegetable broth 1/2 C water 1/4 C soy sauce/ tamari 2 Tbs tahini 1/3 C brown rice flour black pepper to taste Place broth and water in saucepan. Combine soy sauce and tahini, mix well, add to broth. Bring to a boil, stirring well. Sprinkle flour on top, 1 Tbs at a time, stirring in. Continue stirring until thickened; season with pepper. Delicious! CherylGas prices getting you down? Search AOL Autos for fuel-efficient used cars. Quote Link to comment Share on other sites More sharing options...
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