Guest guest Posted June 16, 2008 Report Share Posted June 16, 2008 ok I guess i could ask the internet but I figured I would bug you guys with this- does nori have to be toasted?? I have bought it raw and used it that way for sushi & I have toasted it. I think it is a little bit chewier when it isn't toasted but thought the mineral content might be higher if left untoasted? tnx Em Quote Link to comment Share on other sites More sharing options...
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