Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 On 6/16/08, bigoldog <bigoldog wrote: > > Me, tonight I'm making rice and topping > it with black beans, salsa, cilantro, and something I just discovered > and don't know how good it is - Tofutti Better Than Sour Cream > (nondairy, but has a little fat, so I'll use it in moderation). That sounds very tasty! I'm typing to the ch-ch-ch sound of the pressure cooker right now as I'm having curried chickpeas for dinner. (chickpeas, potatoes, mustard seed, cumin seed, onion, garlic, ginger root, chili powder, ground coriander, turmeric, tomatoes, lemon juice) One of my favorite dinners! If the chickpeas don't overheat the kitchen too much. I'll make some brown rice to go with it. I'm thinking spinach might be good, too. What's everyone else's dinner tonight? Sparrow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2008 Report Share Posted June 17, 2008 Such good dinners!!! Maybe the list could help me a bit with my dinner. This week, I am passionately enjoying experimentation with spaghetti (Tinkyada Pasta Joy Brown Rice gluten-free spaghetti - great stuff!) and various greens (dandelions tonight) and a representative of the aluminum family (red onions tonight). I like it with sesame seeds and red pepper flakes. where I need help is: the spaghetti sticks together without a bit of oil. Suggestions?? Janet - Sparrow R Jones Monday, June 16, 2008 5:48 PM Tonight for dinner (was Re: OT - Grouply) On 6/16/08, bigoldog <bigoldog > wrote:>> Me, tonight I'm making rice and topping> it with black beans, salsa, cilantro, and something I just discovered> and don't know how good it is - Tofutti Better Than Sour Cream> (nondairy, but has a little fat, so I'll use it in moderation).That sounds very tasty!I'm typing to the ch-ch-ch sound of the pressure cooker right now asI'm having curried chickpeas for dinner. (chickpeas, potatoes, mustardseed, cumin seed, onion, garlic, ginger root, chili powder, groundcoriander, turmeric, tomatoes, lemon juice) One of my favoritedinners!If the chickpeas don't overheat the kitchen too much. I'll make somebrown rice to go with it. I'm thinking spinach might be good, too.What's everyone else's dinner tonight?Sparrow Quote Link to comment Share on other sites More sharing options...
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