How to flavor your homemade soymilk - recipes needed please

[Guest guest]

I have been making soymilk for my family for almost 2 years and I still

think it needs a little tweaking. One batch makes about 6-7 cups of

milk. Do you keep the froth or foam that is on top, or do you remove

that? Thanks you!

 

*Plain milk recipe?

*Vanilla milk recipe?

*Chocolate milk recipe?

[Guest guest]

On 5/10/08, nicole_adeline <nicole_adeline wrote:

>

> Do you keep the froth or foam that is on top, or do you remove

> that?

 

Some people remove that and some people (including me) don't bother.

 

> *Plain milk recipe?

 

I mainly only use soymilk in recipes, and I just put it straight in.

I'm not a big drinker of drinks other than water and an occasional

Greek coffee.

 

> *Chocolate milk recipe?

 

Sometimes I make a smoothie out of chilled soymilk, frozen bananas and

about a teaspoon of cocoa powder. That's sweet enough for me but my

tastebuds have seriously shifted due to diet changes and medications,

so I can't say whether a normal mouth would enjoy the flavor or not.

If not, try including some maple syrup or other sweetener of your

choice.

 

Sparrow