Farmer's Pie (was How Day Twenty went)

[Guest guest]

On 5/2/08, Serene <serene-lists wrote:

>

> Farmer's pie (tofu and veggies -- carrots, onions, green garlic,

> fresh peas, fresh fava beans -- with chickpea gravy and a

> mashed-potato crust)

 

Do put this together by feel or do you have a written-out recipe for

this you could share? Because it sounds really tasty and I'd love to

try it!

 

Sparrow

[Guest guest]

Sparrow R Jones wrote:

> On 5/2/08, Serene <serene-lists wrote:

> > Farmer's pie (tofu and veggies -- carrots, onions, green garlic,

> > fresh peas, fresh fava beans -- with chickpea gravy and a

> > mashed-potato crust)

>

> Do put this together by feel or do you have a written-out recipe for

> this you could share? Because it sounds really tasty and I'd love to

> try it!

 

The gravy is the Punk Rock Chickpea Gravy from Vegan with a Vengeance,

made without the tablespoon of oil. The rest is just whatever veggies

you have on hand. Sometimes I put in chunks of tofu and/or seitan, but

it's not necessary. The topping is just mashed potatoes (no fat), and

this time I added chopped green garlic to the topping.

 

Bake for 20 minutes at 400 or 30-45 minutes at 350, depending on what

else is going on in your oven. Don't be like I was last night and forget

to sit it on a cookie sheet, or you'll end up with burnt pools of gravy

on the bottom of your oven. :-)

 

Serene