Rainbow potato salad with tofu-lime mayo

[Guest guest]

Rainbow Potato Salad

 

Mix together the following and serve:

 

Any combination of (cooked, cubed):

White-fleshed potatoes

Purple potatoes

Sweet potatoes

Carrots (sliced in thick circles, not cubed -- cubing a carrot is a

pain in the ass. :-)

Chopped bell peppers, any colors

Chopped onion (or green onion) to taste

Tofu-lime mayo (recipe follows) or other fat-free vegan mayo, enough to

moisten

Salt and pepper to taste

 

 

 

Tofu Lime Mayo

 

16 oz. silken tofu, the firmer the better

3 Tbsp. fresh lime juice (the juice of 3 small limes, approximately)

1 tsp. garlic powder

1 tsp. salt

1 tsp. yellow prepared mustard

1/4 tsp. Tabasco

 

Blend until smooth.