Another salad-dressing trial: Bryanna's Low-Fat Creamy Caesar Dressing

[Guest guest]

http://www.fatfreevegan.com/dressings/bryannas_caesar.shtml

 

This is the best one so far (in my personal low-fat-vegan salad dressing

search, that is). I really like it. I will refrain from drinking it,

but I was tempted.

 

I did make a few changes, based on what I had in the house and my own

tastes. The recipe calls for 2/3 cup of silken tofu, which is about

half a 12-oz. package, so I just made a double batch. I'm glad I did. I

also skipped the water in the original recipe, because I like my

dressings kind of thickish.

 

Here's what I used:

 

12 oz. package medium-firm OR firm SILKEN tofu

1/4 c. fresh lemon juice

1/4 c. white vinegar

1/4 c. light miso

2 Tablespoons brown mustard

1 teaspoon granulated garlic

1 teaspoon each salt and pepper

4 dashes Louisiana hot sauce (I use Frank's RedHot)

1/2 tsp. soy sauce

 

Blend 'til smooth.