Tofu mayo (was Chutney and recipe challenge)

[Guest guest]

Serene wrote:

 

> I don't, and I'd love yours. The one I was going to try first I found

> on the McDougall board:

>

> TOFU MAYO One 12-oz block of tofu (I used Mori-Nu silken firm in the

> tetra box) Juice of 1/2 lemon 1.5 tsp garlic powder 1.5 tsp onion

> powder 2-2.5 tsp sea salt (finely ground, almost like dust!) Use

> table salt if no SS. 1 tsp prepared mustard 1/4 tsp cayenne pepper

> (may omit if you don't like cayenne, but its mild)

 

I didn't have everything in this recipe and I wanted to try it tonight,

so I used the following ingredients:

 

One 12-oz. block of lite silken tofu

Juice of 1/2 lemon

1.5 tsp granulated garlic

1.5 tsp dried minced onion

2 tsp salt

1 tsp prepared mustard

1/4 tsp Tabasco

 

It's pretty good. It's no Vegenaise, but it's got something like 2 grams

of fat in the whole recipe, and I think it'll be good in the tempeh tuna

salad. We'll see tomorrow.

 

Serene