Guest guest Posted April 14, 2008 Report Share Posted April 14, 2008 Serene wrote: > Just so y'all know, the steamed sausage freezes just fine. I thawed > it overnight in the fridge, then sliced it up and heated it with some > easy homemade spaghetti sauce (recipe below) and served it over > spaghetti. Really yummy. Whoops, forgot the recipe Easy Mushroom Spaghetti Sauce 1 can (15 oz) diced tomatoes, with the juice 8 oz. mushrooms, sliced 1 Tablespoon granulated garlic Heat on medium until the mushrooms are cooked and the sauce is as thick as you want it. Serve. Serene Quote Link to comment Share on other sites More sharing options...
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