Left-over pulps from Juicing

[Guest guest]

There was a question on the list recently asking about ideas for using leftover

" juicing " pulp. I used to juice vegetables and greens a lot, not so much these

days. Did can a bunch of home-made V8 juice a few months go, and the pulp

leftover is still in the freezer.

 

I've used leftover veg pulp in soups, stews, and sauces... a favorite was to

take carrot-ginger pulp, mix with chopped onions and celery, maybe powder

seaweed of some kind (for fish taste), some garlic salt, little pepper, and

vegan mayo.. the carrot pulp emulates that " striated muscle tissue " texture of

tuna fish, and the concoction tastes remarkably like tuna fish salad. Usually

ate it in pita with lettuce, sometimes pickles.

 

Anyway, the carrot pulp bit is a neat trick. I think it came from " Delights of

the Garden " , don't remember (am on the road and don't have access to my

library).

 

FYI, Mark

http://www.soulveggie.com

[Guest guest]

I fed the left-over juicing pulp to my dogs and guinea pig. The guinea pig, one of the sweetest, most charming creatures I ever met, would squeal with anticipation when she her the juicer do its thang.

 

 

-

Mark Sutton

Friday, January 25, 2008 12:10 PM

Left-over pulps from Juicing

 

 

There was a question on the list recently asking about ideas for using leftover "juicing" pulp. I used to juice vegetables and greens a lot, not so much these days. Did can a bunch of home-made V8 juice a few months go, and the pulp leftover is still in the freezer.I've used leftover veg pulp in soups, stews, and sauces... a favorite was to take carrot-ginger pulp, mix with chopped onions and celery, maybe powder seaweed of some kind (for fish taste), some garlic salt, little pepper, and vegan mayo.. the carrot pulp emulates that "striated muscle tissue" texture of tuna fish, and the concoction tastes remarkably like tuna fish salad. Usually ate it in pita with lettuce, sometimes pickles.Anyway, the carrot pulp bit is a neat trick. I think it came from "Delights of the Garden", don't remember (am on the road and don't have access to my library).FYI, Markhttp://www.soulveggie.com