Guest guest Posted January 10, 2008 Report Share Posted January 10, 2008 The recipe is on the home page: http://www.everydaydish.tv/cookingshow_video.html Seitan Corned Beef 1 gallon water (to boil loaf) Dry Ingredients2 cups vital wheat gluten flour2 Tbs. granulated onion2 Tbs. paprika2 Tbs. whole fennel seed (coarsely ground)2 Tbs. whole caraway seed (coarsely ground)1 Tbs. salt1 tsp. ground cloves1 tsp. ground black pepper Wet Ingredients1 cup vegetable broth1/2 cup olive oil2 Tbs. molasses1 Tbs. vinegarCheese cloth (one double thick 24-inch by 16-inch piece)2 - 6-inch pieces of string Instructions 1) In a large pot, bring 1 gallon of water to a simmer.2) In a large bowl, whisk together the gluten, onion powder, paprika, fennel, caraway, salt, cloves and black pepper.3) In a separate bowl, whisk together the vegetable broth, oil, molasses, and vinegar.4) Combine wet ingredients with the dry ingredients.5) Form into a 5-inch by 8-inch loaf that will be about 1_ -inches thick.6) Place corned beef loaf on cheese cloth and roll-up like a big flat rectangle tootsie roll (not to tight). Tie each end with a piece of string.7) Place in simmering water, cover, and simmer for 1 hour and 15 minutes.8) Take roast out of liquid and remove cheese cloth. Serve warm or place in refrigerator to make sandwiches with later. 2006 Brian P. McCarthy - Mark Sutton Thursday, January 10, 2008 8:31 AM Seitan Corned Beef Video Thought I recognized that recipe. Saw Brian make it on a YouTube video awhile back, and seem to remember he didn't provide measurements in the video (which, admittedly, torqued me a bit).So, now you can watch how he does it:http://www.youtube.com/watch?v=UFW9turegxIBest, Mark Quote Link to comment Share on other sites More sharing options...
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