Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 LOL! They sound just great as is, but I suppose I could add a little stevia or agave nectar if I think they're too tart. Thanks for the recipe--and for the reminder about stocking upon cranberries for my freezer for later. Hope they're still available by the time I get to the store! MarilynSee AOL's top rated recipes and easy ways to stay in shape for winter. Quote Link to comment Share on other sites More sharing options...
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