Guest guest Posted December 1, 2007 Report Share Posted December 1, 2007 I have a challenge for you guys... I love the recipe I just posted on my blog: http://hskinn.com/blog/?p=96 But...It's sooooo fattening! They are a childhood fave of mine, mostly because you spend time w/mom shaping and kneading the dough and you get to talk and...you get the idea. But it's two sticks of margarine! Two! I cringed when I put them in the bowl. How can I get some of the fat down in this recipe? And still maintain their shapability and texture? Anyone? Help! LOL. Quote Link to comment Share on other sites More sharing options...
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