Guest guest Posted November 30, 2007 Report Share Posted November 30, 2007 Before I got a air popper, I used to use a little oil and a NON-stick Wok.... worked great... NEVER use any pan/wok with a non-stick service for popping corn. Totally trashed one of my favorite mid-sized woks doing this. Also, latest Mad Cowboy Newsletter is out, with two recipes (requiring no oil; it's optional) from " Incredibly Delicious. " I think the Almond Mayo is pretty cool: Mad_Cowboy/message/81 FYI, Mark Quote Link to comment Share on other sites More sharing options...
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