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Thai Green Beans

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I just wanted to share with you a recipe I made today to go with lunch.

It was delicious.

 

Aly (aka Gretchen S)

 

 

Thai Green Beans

 

 

 

 

This recipe is adapted from Keo's Thai Cuisine. I made it healthier

and used ingredients I had on hand.

 

Ingredients

 

 

 

 

 

 

 

1/2 package frozen cut green beans, or one package fresh

green beans

 

1 medium onion, cut in half length-wise then cut into strips

 

 

 

2 Tbs water

 

1/8 tsp salt

 

 

 

one dried hot chili, crushed

 

1 tsp dried lemon grass

 

 

 

1/2 cup unsweetened soy milk (or try rice milk)

 

1/8 tsp coconut flavor (optional)

 

 

scant 1 tsp corn starch mixed with 1 tablespoon water

 

1 tablespoon grated ginger (fresh or jared)

 

 

 

1 tsp soy sauce or tamari

 

 

 

 

 

 

 

Put the 2 tablespoons of water in a nonstick skillet or wok, add the

onion, ginger, lemon grass, and chili pepper. Heat and saute in the

water for 30 seconds. Add the coconut flavor to the soy or rice milk,

stir and add to the skillet. Add the green beans. Heat until it starts

to bubble. Add the cornstarch and water mixture, salt and the soy

sauce. Stir. Cook, stiring frequently, for 3-4 minutes, until the green

beans are tender crisp and the sauce is thick and nearly gone.

 

 

 

This page was made by Gretchen S.,

© copyright 2003. Last updated 29 November 2007

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