Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 Hello Everyone! Looks like my holiday plans have finally been confirmed: there will be 11 ( YES eleven!) people here from the 24th of December until the 2nd of January. HOLY COW! To put this in perspective, it is usually just my husband and myself here. I do all the cooking. The part of this that I like is that there will be 5 of us vegetarians. I have also decided that I will be making vegetarian fare. Usually, I have to cook omni-vore with a side of vegan but that isn't the way that it is going to work this time. On the 24th, I will do a big ham and on the 25th my husband and his eldest daughter will do a turkey, but that is IT when it comes to what I am planning "flesh-wise". So my question: I have started cooking and freezing. So far I have made Roasted vegetable and mashed potato enchladas and Mac and cheese. The first being very low-fat and the second NOT but it's an easy thing to have in the freezer, ready to defrost. This week I'm also going to make a fat-free vegan eggplant dish to freeze, There is so going to be so much garbage food here that Fat Free Vegan is what I want for the REAL food. I need ideas! Please! StefArgue not with dragons, for thou art crunchy and go well with brie. Looking for a X-Mas gift? Everybody needs a Flickr Pro Account! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 26, 2007 Report Share Posted November 26, 2007 Hi Stef, Regarding your mac n' cheese, do you just cook the pasta, add cheese then freeze it, or melt then freeze? Thanks Nadine - steff davidson Monday, November 26, 2007 8:30 AM Freeze-able dishes Hello Everyone! Looks like my holiday plans have finally been confirmed: there will be 11 ( YES eleven!) people here from the 24th of December until the 2nd of January. HOLY COW! To put this in perspective, it is usually just my husband and myself here. I do all the cooking. The part of this that I like is that there will be 5 of us vegetarians. I have also decided that I will be making vegetarian fare. Usually, I have to coo k omni-vore with a side of vegan but that isn't the way that it is going to work this time. On the 24th, I will do a big ham and on the 25th my husband and his eldest daughter will do a turkey, but that is IT when it comes to what I am planning "flesh-wise". So my question: I have started cooking and freezing. So far I have made Roasted vegetable and mashed potato enchladas and Mac and cheese. The first being very low-fat and the second NOT but it's an easy thing to have in the freezer, ready to defrost. This week I'm also going to make a fat-free vegan eggplant dish to freeze, There is so going to be so much garbage food here that Fat Free Vegan is what I want for the REAL food. I need ideas! Please! StefArgue not with dragons, for thou art crunchy and go well with brie. Looking for a X-Mas gift? Everybody needs a Flickr Pro Account! __________ NOD32 2686 (20071126) Information __________This message was checked by NOD32 antivirus system.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
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