Celeriac soup

[Guest guest]

This is becoming my favorite soup. I used to make it with chicken stock,

but now I use either veggie stock with a tiny bit of soymilk, or

store-bought " unchicken " stock. Either way, it's delicious, and it's so

easy: Just peel and cube a celeriac (also known as celery root) and

throw it in a soup pot with a cut-up onion, some salt, and whatever else

you want (if I have leftover veggies, I toss 'em in; I also like a

little salt-free seasoning in there). Cover with stock and bring to a

boil, then turn down the heat and simmer for 30 minutes or so. Puree.

Add more liquid if you want, but I kind of like it thick. Eat hot.

 

Right now, I have whole-wheat rolls rising, and we'll have the soup with

rolls and salad. The house smells like celery. :-)

 

Serene

 

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