Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Unless you make it yourself, many of those " asian " store-bought sauces have a high oil (fat) content. However, thining a marinade for a dressing is a great idea. I've done this with teriyaki marinade and lemon-garlic marinade in the past. Best, Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 Mark Sutton wrote: > Unless you make it yourself, many of those " asian " store-bought > sauces have a high oil (fat) content. > > However, thining a marinade for a dressing is a great idea. I've > done this with teriyaki marinade and lemon-garlic marinade in the > past. I don't think this one would even require thinning. I think I would just use a small amount and toss it with salad. We'll see. Serene -- Spin the auto-sig generator, and she says: " Leave the matter of religion to the family altar, the church, and the private schools, supported entirely by private contributions. Keep the church and the state forever separated. " -- Ulysses S. Grant Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 > Serene > -- > Spin the auto-sig generator, and she says: > > " Leave the matter of religion to the family altar, the church, > and the private schools, supported entirely by private > contributions. Keep the church and the state forever separated. " > -- Ulysses S. Grant >AMEN TO THAT...MS SPIN. PUN INTENDED.PRESEDENT GRANT AND YOU PUT IT PRFECTLY.GOOD LOOKIN OUT Quote Link to comment Share on other sites More sharing options...
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