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Mark's meals

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Your meals yesterday made me envious, Mark; it sounds as though you

have a great garden! We just ate the last of our cucumbers yesterday,

and I have two red peppers in the fridge from our garden yet. We're in

Minnesota and we already have had one light freeze about three weeks

ago. We don't have a large garden, but it's pretty much finished; we

still should be able to get some good stuff from the Farmer's Market

for a couple of weeks if the weather holds out.

 

Sheri

 

In , Mark Sutton <msutton wrote:

>> Yesterday was a " heavy proteinless " (for the most part) day... fruit

for breakfast, vegetable sandwich (sliced zukes, cukes, dijon mustard,

sorrel, onion, tomato, lettuces... all from garden) for lunch,

humongous steamed artichoke and roasted vegetables (potatoes, mushroom,

various peppers, okra, onions (all from garden but

mushies) ...supported by a fine Pinot Grigio) for dinner. Fat-free.

>

> Tonight: pizza!

>

> After all, one shoe doesn't fit all.

>

> FYI, Mark

> http://www.soulveggie.com

>

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