Guest guest Posted October 1, 2007 Report Share Posted October 1, 2007 I love your vegan parmesan! opens up whole new vistas to grind sea salt with all sorts of seeds and flavours and your pepper mill idea is just great!.... Thanks. Jenny , " Gypsy Gina " <gypsygina wrote: > > > Hi Jenny! > > Glad you liked the recipe! For vegan parmesan I use gomashio. I discovered > it when I was eating macrobiotic a few years back. It is delicious, ground > sesame seeds and sea salt and you can get one that has garlic in it too. > > I like your idea about using the ground flax seeds too, I will try that. I > guess I could put it in my peppermill with some other herbs and then just > grind it on. > > Yum! > > ---- > > terrambiental > 09/30/2007 05:43:13 AM > > Re: Summer Spaghetti > > Hi, Gina. > I love your fat free sauce recipe. Thanks. > Where I live there are few vegetarian substitute foods for things like > (cow's)cheese or (chicken) eggs. So I don't buy the parmesan. Also it > has oodles of animal fat. Guess you're using a vegetarian cheese? Vegan > for me is just that - ZERO animal products and I personally don't do > look alikes even when I can get them, as they are invariably processed > to a degree. > > So I sprinkle a mix of ground flax seeds and spices (turmeric, > coriander and cumin mostly) on spicy dishes or ground flax seeds and > powdered dried herbs - thyme, rosemary, oregano on mine, either of > these with a tiny pinch of chili mixed in for those who like it hot! > > Jenny :-) > Quote Link to comment Share on other sites More sharing options...
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