Guest guest Posted October 10, 2008 Report Share Posted October 10, 2008 Hi, I don't know if this is the right place to ask, but I can't find any information about this. How long will cooked whole grains keep in the refrigerator? Specifically quinoa, brown rice, and cracked wheat. I make several servings at once, but sometimes I throw out unfinished portions because I don't know if they're still edible. Any advice would be appreciated. Thanks, Neal Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2008 Report Share Posted October 10, 2008 Hi, Neal.I wouldn't keep cooked grains for more than 3 or 4 days. Don't wait until they go sour to throw them out. The nose test isn't always reliable. Also, make sure you are keeping your fridge at 40 degrees or below.Happiness & health,TonyaSee how Windows connects the people, information, and fun that are part of your life. See Now Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 > How long will cooked whole grains keep in the refrigerator? Specifically quinoa, brown rice, and cracked wheat.What I typically do is make a big batch of brown rice, and then I freeze it in various portion sizes to eat later. The reheated brown rice tastes comparable to freshly cooked rice. I also use the brown rice as a staple in lunch, since it can be expensive and/or difficult to find vegan lunch every day at work. For more hints and ideas, please see the book giveaway for Patti Breitman's new book, How to Eat Like a Vegetarian. Book Giveaway : How to Eat Like a Vegetarian Cheers,Tammy Check out the Ultimate Guide to Vegetarian Living in the San Francisco Bay Area ... veg foods, services, and more! http://www.bayareaveg.org/ug Quote Link to comment Share on other sites More sharing options...
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