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Shangri-La celebrates its 30th Anniversary

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The best news is the owner William has been a vegetarian for a year now.

 

William said there won't be a 30th Anniversary celebration. He also

doesn't really want to plan large custom parties. I think I wore him

out when 8 years ago, when I planned an eat all you want buffet at his

restaurant.

===

 

William is a great guy. One time, when one of his Chef did not cook a

dish correctly, William was there immediately to solve the problem.

 

http://www.bayareaveg.org/ug/review.htm?action=all & id=1

open every day , except lst and 3rd Wed of the month

 

I really enjoy how they make most of the vegetables al dente, (semi

cooked, not soggy or over cooked)

 

Their daily lunch specials are good bargains.

 

Go check it out if you've never been there.

 

Winnie

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