Guest guest Posted June 27, 2008 Report Share Posted June 27, 2008 someone wanted to know which restaurants does: off the top of my head, Millennium and Greens does -- I just verified that Golden Era, does NOT serve it http://www.bayareaveg.org/ug/display.htm?id=9 == Golden Buddha in SF only serves non alcoholic beer, Thru their glass fridge door, it looks like real beer! some places let you BYOB, (bring your own bottle) so, ask, before you go there and I suggest, get that person's name in case the owner goes ballistic seeing alcohol in his/her restaurant == This question, inquired by someone else. I do not drink liquor so I don't really need to know.... Liquor license by the way is extremely expensive to get,,,, (if you can get it) thanks all winnie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2008 Report Share Posted June 28, 2008 Herbivore, Cafe Gratitude, and Cha Ya serve alcohol.Cafe Gratitude just added an *amazing* appetizer to their menu: caprese. I've been vegan for so long, I don't think I've ever even tried mozzarella, but I've always wondered why everyone loved the tomato, basil, mozzarella, and olive oil combo. Now I know. It's incredible. And now that strawberries are in season, be sure to have the strawberry shortcake. It's labor intensive, so they don't make it on a regular basis. You will be in heaven.....On Jun 27, 2008, at 1:21 PM, sunny outdoors wrote:someone wanted to know which restaurants does: off the top of my head, Millenniumand Greens does --I just verified that Golden Era, does NOT serve it http://www.bayareaveg.org/ug/display.htm?id=9 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 1, 2008 Report Share Posted July 1, 2008 veggie T said Herbivore and Udupi serve beer. Ganges serves wine. posted by winnie , Rose Aguilar <roseaguilar wrote: > > Herbivore, Cafe Gratitude, and Cha Ya serve alcohol. > > Cafe Gratitude just added an *amazing* appetizer to their menu: > caprese. I've been vegan for so long, I don't think I've ever even > tried mozzarella, but I've always wondered why everyone loved the > tomato, basil, mozzarella, and olive oil combo. Now I know. It's Quote Link to comment Share on other sites More sharing options...
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