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Wild Foods Coooking Class Wed. April 30 at 6 p.m.

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On Wed., April 30 at 6 p.m., a Wild Foods dinner and cooking class

will be presented at the Red Victorian, 1665 Haight St., San

Francisco. The presenter is Starr Wilson, a Cordon Bleu-trained chef.

Starr is preparing a scrumptious vegan dinner, followed by the class.

Recipes, lots of handouts and useful information will be shared.

There is NO admission charge. Donations will be appreciated. This

lady really knows her stuff, and we would like to be able to express

our appreciation and help cover her costs. To pre-register, call

(707) 774-1904 or email to: info.

 

David Koot

Wellness Central

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