PFChangs

[Guest guest]

Good to hear that PFChangs considers their vegetarian dishes 95% vegan

with the sugar being the only issues. This is what I heard from the

waiter in Santa Monica (the sauce/sugar being the issue). So for

vegans who consider bone-filtered sugar non-vegan, we can agree that

PFchang has only 1 vegan dish (steamed veggies, no sauce). But if we

let the sugar issue slide, then they have lots of vegan dishes.

Personally, I'd rather eat at Bok Choy or Shangri-La and possibly get

contaminated with non-vegan hidden or accidental ingredients than eat

at PFChangs which smells like meat and seafood. I only go to non-veg

restaurants when absolutely necessary (when visiting with groups of

non-veg-friendly family or stuck as a captive customer like at SFSU).