Baked seitan?

[Guest guest]

I would like to use more seitan in my cooking.

A friend used to make seitan " nuggets " (which were

then used in a dish with other ingredients) with a

recipe that went something like this:

You start with seitan flour.

Add vegetable broth and a few other ingredients to it

and knead it well.

Then, you break off chunks of this dough and bake it

in the oven for a few minutes.

 

They came out chewy and tasty, and were used in

recipes like fake " meat " .

 

Does anyone have a recipe for making such seitan

nuggets? The only ones I've found online involve

boiling the dough in a broth, and it doesn't sound too

appealing to me.

 

Ajay