SF Chronicle new feature focusing on vegetarian recipes...

[Guest guest]

There is a new regular article in the Chron featuring vegetarian recipes. I

didn't really care

for the editor's note about " when done well, vegetarian dishes can be just as

exciting... " .

But, alas getting more people to read about vegetarian dishes is a big plus.

 

 

The little passion that grew Confessions of an omnivore reveal a passion for

produce

Amanda Berne, Special to The Chronicle

 

Wednesday, February 21, 2007

 

Printable Version Email This Article

 

 

 

Editor's note: Today's The Accidental Vegetarian is the first installment of a

regular feature

focusing on vegetarian recipes. Columnist Amanda Berne, a trained chef and food

writer,

loves meat but believes that when done well, vegetarian dishes can be just as

exciting and

interesting. Let us know what you think by e-mailing food.

 

Read More:

http://sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/02/21/FDGIJO5I9L\

1.DTL

 

Enjoy!

Doug

[Guest guest]

I was out of town when Doug first alerted us to this new Chronicle column

highlighting veg cooking (Thanks Doug!).

 

Of course, it's not written by a vegetarian, but perhaps that will have more

sway with non-veg people to try more veggie dishes? In any event, please

check out the column below and send your positive or constructive feedback

to the Chronicle! Suggest your favorite local restaurants, vegan cookbooks,

websites about veg*nism, etc.

 

Tammy

who loves vegan food and likes my " meat " living, walking, breathing, flying,

swimming .....

 

 

Doug St [bayareavegmoderator]

Wednesday, February 21, 2007 2:10 PM

 

SF Chronicle new feature focusing on vegetarian

recipes...

 

<snip>

 

Editor's note: Today's The Accidental Vegetarian is the first installment of

a regular feature focusing on vegetarian recipes. Columnist Amanda Berne, a

trained chef and food writer, loves meat but believes that when done well,

vegetarian dishes can be just as exciting and interesting. Let us know what

you think by e-mailing food.

 

Read More:

http://sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/02/21/FDGIJO

5I9L1.DTL