December Vegan Baking Class

[Guest guest]

This month's Vegan Baking Class is just in time for the holidays. Impress family

and

friends with three fantastic holiday cookies (vegan or otherwise). You will

learn how to

create my favorite Hanukkah cookies and two Christmas Cookies. Class

participants will

roll-out cookie dough, decorate cookies, and bake holiday cookies with me.

 

Please join me and BAVeg on Sat, December 9 from 2:00pm -3:30pm in Mill Valley

for a

fun and interesting vegan baking class. PLEASE NOTE: Class is limited to 10

participants.

(ONLY 5 spots remaining)!

I look forward to seeing you. ----Christine.

***Please see class information below for more details or go to:

http://www.bayareaveg.org/cooking/veganbaking.htm

_____________

 

Vegan Baking Class on Saturday, December 9, 2006 from 2:00pm - 3:30pm in Mill

Valley.

Cost: $15 (pre-registered) or $20 at the door ***This special 1 ½ hour class

features

instruction, recipes, and samples for three holiday cookies: Rugelach, Sugar

Cookies, and

Gingerbread.

 

To register online go to: http://www.bayareaveg.org/cooking/veganbaking.htm

For more information Contact Baking Instructor: Christine Dickson

 

Class Description:

Have you ever wondered, " Is it possible to bake great vegan desserts without

dairy or

eggs " ? Have you ever tried to bake without dairy or eggs and found that your

desserts

were flat and dry, or just did not taste right? Since going vegan 3 years ago,

self-taught

vegan baker and licensed psychologist, Christine Dickson has dedicated herself

to creating

amazing desserts without dairy or eggs that taste " just like " or " even better "

than the

original. Please join Christine on Saturday, December 9, 2006 in Mill Valley and

she will

teach you the secrets behind baking great cholesterol-free and low-in-saturated

fat

desserts that you can share with your family and friends.