Guest guest Posted November 29, 2006 Report Share Posted November 29, 2006 Hi, I used to use egg white for binding when I made specialty nuts. Now that I'm vegan I need another option. Anyone have any ideas? I have the dry egg substitute but haven't tried it and I'm afraid it won't be sticky enough for the coating of cinnamon and sugar that I put on them. Again any ideas? Thanks, Kim Check out the new AOL. Most comprehensive set of free safety and security tools, free access to millions of high-quality videos from across the web, free AOL Mail and more. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.