Reminder: November Vegan Baking Class

[Guest guest]

Hi Everyone,

This month's Vegan Baking Class is filling up quickly. To save your spot please

go to the

following website: http://www.bayareaveg.org/cooking/veganbaking.htm November's

class is just in time for the holidays. Impress all your friends and family with

three

fantastic pies (vegan or otherwise). You will learn how to create a perfect,

flaky pie crust

and three great pie fillings: pumpkin, pecan, and apple. In addition, everyone

will receive a

recipe for coconut whipped cream.

 

Class attendees will have an opportunity to practice their pie dough making

skills in small

groups. Attendees will also receive 15% off discount coupons for Sur La Table

products.

 

Please join me on Saturday, November 18 from 1:00pm – 2:30pm for this fun and

interesting class where you will have a opportunity to participate.

Take care, Christine.

***Please see class information below for more details.

________

 

Vegan Baking Class on Saturday, November 18, 2006 from 1:00pm – 2:30pm at Sur La

Table, 77 Maiden Ln, San Francisco, CA 94108

Cost: $15 (pre-registered) or $20 at the door ***This special 1 ½ hour class

features

instruction, recipes, and samples for three pies: Pumpkin, Pecan, and Apple

 

To register online go to: http://www.bayareaveg.org/cooking/veganbaking.htm

For more information Contact Baking Instructor: Christine Dickson

 

Class Description:

Have you ever wondered, " Is it possible to bake great vegan desserts without

dairy or

eggs " ? Have you ever tried to bake without dairy or eggs and found that your

desserts

were flat and dry, or just did not taste right? Since going vegan 3 years ago,

self-taught

vegan baker and licensed psychologist, Christine Dickson has dedicated herself

to creating

amazing desserts without dairy or eggs that taste " just like " or " even better "

than the

original.